Creativity

4.55 / 5 Stars | 34 Reviews

by Michelle Chen

"There are so many versions of this street food found in Thailand. Mine has been in our family for years, and we serve it with a tangy sweet chili sauce that really goes well with this easy dish. We often make a large quantity for parties as all our friends request this."

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4.54 / 5 Stars | 62 Reviews

by Mim Harris

"Raisins are cranberries are baked into this orange scented loaf. This would be an ideal hostess gift, or simply enjoyed with afternoon tea."

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4.21 / 5 Stars | 26 Reviews

by AMANDA FAIR

"Warm and comforting dish my mum brought from England. Great for those lamb or roast beef leftovers (best with lamb though)."

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4.52 / 5 Stars | 527 Reviews

by Jan

"This is great! The bacon makes the hamburgers so tender!"

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3.6 / 5 Stars | 3 Reviews

by Martha

"A slice and bake cookie. Owl faces with cashew beaks. Great for Fall."

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4.67 / 5 Stars | 1 Review

by Brenda Benzar Butler

"This moist orange poppy seed cake is 4 layers filled and frosted with butter cream and topped with an orange juice/peel glaze. Beautiful and delicious."

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4.47 / 5 Stars | 10 Reviews

by DIANA38

"A real tasty treat and smells great too! These waffles will impress your breakfast guests, and they are also more nutritious than regular waffles."

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4.6 / 5 Stars | 331 Reviews

by COOKIN4MY3BOYS

"This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey."

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4.38 / 5 Stars | 15 Reviews

by Talking Head

"This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet."

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4.6 / 5 Stars | 117 Reviews

by NODIETSFORME

"A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!"

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4.47 / 5 Stars | 48 Reviews

by Tina V. Hare

"Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls."

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4.5 / 5 Stars | 2 Reviews

by DevinsMyNo.1Fan

"Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle."

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4.82 / 5 Stars | 13 Reviews

by Linda Gould

"Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve."

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4.38 / 5 Stars | 15 Reviews

by Talking Head

"This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet."

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4.57 / 5 Stars | 81 Reviews

by Usman

"This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric."

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4.32 / 5 Stars | 78 Reviews

by jenn

"This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets."

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4 / 5 Stars | 7 Reviews

by GOLDIEL

"A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked."

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4.53 / 5 Stars | 158 Reviews

by Marianne G

"An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired."

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3 / 5 Stars | 4 Reviews

by Isles

"Coffee liqueur and vodka mixed with cola and finished with a splash of Irish stout."

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4.5 / 5 Stars | 91 Reviews

by SABRYSON

"This is the same recipe my mothers side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage."

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